Drain sauerkraut well to prevent sogginess. Use medium heat for even browning. Serve immediately for best texture.
Ultimate Reuben Sandwich with Homemade Russian Dressing Deli Style Perfection
A classic deli-style sandwich featuring tender corned beef, Swiss cheese, sauerkraut, and creamy homemade Russian dressing grilled between slices of buttery rye bread.
Ingredients
Scale
8 slices rye bread
1 pound (450 grams) thinly sliced corned beef
8 slices Swiss cheese (200 grams total)
1 ½ cups (225 grams) sauerkraut, drained
2 tablespoons (28 grams) unsalted butter
½ cup (120 grams) mayonnaise
2 tablespoons (30 grams) ketchup
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 grams) minced onion
1 teaspoon sweet pickle relish
½ teaspoon paprika
¼ teaspoon black pepper
Instructions
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Mix all Russian dressing ingredients and refrigerate 20 minutes.
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Drain and squeeze sauerkraut dry.
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Spread dressing on one side of each bread slice.
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Layer cheese, corned beef, sauerkraut, and more cheese.
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Top with bread slice, dressing side down.
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Butter outside of sandwich.
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Grill over medium heat 3–4 minutes per side until golden and melted.