Ultimate Quick Cucumber Mozzarella Salad Fresh Summer Bliss
This refreshing cucumber mozzarella salad combines crisp cucumbers, creamy mozzarella, juicy tomatoes, and fresh basil in a light lemon olive oil dressing.
Ingredients
2 large cucumbers (1 pound / 450 g), sliced
1 1/2 cups (225 g) cherry tomatoes, halved
8 ounces (225 g) fresh mozzarella pearls
1/4 cup (15 g) chopped fresh basil
3 tablespoons (45 ml) extra virgin olive oil
1 tablespoon (15 ml) fresh lemon juice
1/2 teaspoon (3 g) salt
1/4 teaspoon (1 g) black pepper
1/4 cup (40 g) sliced red onion (optional)
1 tablespoon (15 ml) balsamic glaze (optional)
Instructions
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Combine cucumbers, tomatoes, and mozzarella in a bowl.
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Whisk olive oil, lemon juice, salt, and pepper.
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Toss salad with dressing and basil.
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Chill briefly and serve.
Notes
Add basil just before serving for best freshness.
Drain excess liquid before serving leftovers.
Best enjoyed within 24 hours.