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A quick and hearty dinner featuring roasted potatoes, seasoned protein, beans, corn, and fresh toppings.

Ingredients

Scale

  • 500 g / 1 lb potatoes, diced

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1 teaspoon cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 400 g / 14 oz cooked chicken breast or ground beef (optional)

  • 1 teaspoon chili powder

  • ½ teaspoon onion powder

  • 240 g / 1 can black beans, drained and rinsed

  • 1 cup corn kernels

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • ½ cup shredded cheddar cheese

  • ½ cup sour cream or Greek yogurt

  • 1 tablespoon chopped fresh cilantro (optional)

  • Lime wedges for serving

Instructions

  • Preheat oven to 200°C / 400°F. Toss potatoes with olive oil and seasonings; roast 25–30 minutes, flipping halfway.

  • Cook protein with chili powder, onion powder, salt, and pepper.

  • Warm black beans and corn.

  • Assemble bowls: potatoes, protein, beans, corn, lettuce, tomatoes, cheese.

Notes

Use uniform potato cubes for even roasting. Customize toppings for extra flavor and freshness. Reheat components separately for best results when making ahead.

Find it online: https://sandradish.com/ultimate-potato-taco-bowl-weeknight-dinner-win/