Ultimate Loaded Potato Taco Bowl Hearty Meal Prep Delight
This hearty taco bowl features crispy roasted potatoes, seasoned ground beef, fresh toppings, and creamy accents for a satisfying and meal prep–friendly dinner.
Ingredients
2 pounds (900 g) Yukon Gold potatoes, diced
2 tablespoons (30 ml) olive oil
1 teaspoon (5 g) chili powder
1 teaspoon (5 g) smoked paprika
1/2 teaspoon (3 g) garlic powder
1/2 teaspoon (3 g) salt
1/4 teaspoon (1 g) black pepper
1 pound (450 g) lean ground beef
1 tablespoon (15 ml) olive oil
1 teaspoon (5 g) chili powder
1 teaspoon (5 g) ground cumin
1/2 teaspoon (3 g) paprika
1/2 teaspoon (3 g) garlic powder
1/2 teaspoon (3 g) onion powder
1/2 teaspoon (3 g) salt
1/4 teaspoon (1 g) black pepper
1/4 cup (60 ml) water
1 cup (150 g) cherry tomatoes
1 cup (50 g) shredded lettuce
1/2 cup (75 g) diced red onion
1 avocado (150 g), diced
1 cup (110 g) shredded cheddar cheese
1/2 cup (120 g) plain Greek yogurt or sour cream
1/4 cup (15 g) chopped cilantro
Instructions
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Roast seasoned potatoes at 425°F (220°C) for 30–35 minutes until crispy.
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Brown ground beef, add spices and water, and simmer until thickened.
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Divide potatoes into bowls, top with beef and desired toppings.
Notes
Store components separately for best meal prep results.
Reheat potatoes in oven for crisp texture.
Customize toppings to suit preference.