For milder flavor, reduce chipotle pepper. Warm tortillas before rolling to prevent cracking. Let rest before serving for easier slicing.
Ultimate Birria Enchiladas Recipe Cheesy Saucy Bliss
Tender shredded beef simmered in rich chili sauce, rolled in corn tortillas, topped with melted cheese, and baked until bubbly.
Ingredients
Scale
3 pounds (1.4 kg) beef chuck roast
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons olive oil
4 dried guajillo chilies
2 dried ancho chilies
1 chipotle pepper in adobo
3 cups (720 ml) beef broth
1 medium onion
4 garlic cloves
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground cinnamon
½ teaspoon smoked paprika
1 teaspoon salt
12 corn tortillas
3 cups (300 grams) shredded Oaxaca-style cheese or mozzarella
½ cup (75 grams) diced white onion
¼ cup (10 grams) chopped cilantro
Instructions
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Toast chilies, soak 10 minutes, and blend with broth and spices.
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Season and sear beef.
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Add sauce and bake covered at 325°F (165°C) for 3 hours until tender.
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Shred beef and return to sauce.
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Dip tortillas in sauce, fill with beef and cheese, and roll.
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Place in baking dish, cover with sauce and remaining cheese.
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Bake at 375°F (190°C) for 20–25 minutes until bubbly.