Do not overmix batter to ensure a tender crumb. Use strong coffee for best flavor. Optional glaze adds sweetness and visual appeal.
Savory Latte Cake: Rich Coffee Bliss in Every Bite
A moist, tender cake infused with rich coffee flavor, perfect for coffee lovers and homemade dessert enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8–10 servings 1x
Ingredients
Scale
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250 g / 2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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2 tablespoons cocoa powder (optional)
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120 g / ½ cup unsalted butter, softened
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150 g / ¾ cup brown sugar
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2 large eggs
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120 ml / ½ cup strong brewed coffee, cooled
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120 ml / ½ cup milk
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1 teaspoon vanilla extract
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100 g / ¾ cup sour cream or Greek yogurt
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Glaze (optional): 60 g / ½ cup powdered sugar, 1 tablespoon brewed coffee
Instructions
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Preheat oven to 180°C / 350°F and grease a 9×5-inch loaf pan.
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Whisk flour, baking powder, baking soda, salt, and cocoa together.
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Cream butter and brown sugar until fluffy.
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Add eggs one at a time, then vanilla.
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Mix coffee, milk, and sour cream.
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Alternate adding dry ingredients and coffee mixture to the batter.
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Pour into pan and smooth top.
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Bake 45–50 minutes until a toothpick comes out clean.
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Cool, then drizzle glaze if desired.