Use fresh Parmesan for best flavor. Avoid overcooking garlic. Reserve pasta water to adjust sauce consistency. Serve immediately for optimal creaminess.
Savory Garlic Parmesan Spaghetti: Better Than Restaurant
This garlic Parmesan spaghetti is creamy, rich, and flavorful—a comforting pasta dish better than many restaurant versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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400 g / 14 oz spaghetti
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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240 ml / 1 cup heavy cream
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100 g / 1 cup freshly grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional)
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2 tablespoons chopped fresh parsley (optional)
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60 ml / ¼ cup reserved pasta cooking water
Instructions
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Cook spaghetti until al dente; reserve ¼ cup pasta water and drain.
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Melt butter in skillet; sauté garlic 1–2 min.
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Add cream; simmer 2–3 min until slightly thickened.
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Gradually whisk in Parmesan until smooth.
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Season with salt, black pepper, and red pepper flakes.
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Toss spaghetti in sauce; add reserved water if needed.
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Garnish with parsley; serve immediately.