Seal dough carefully to prevent leaks. Chill filling for easier handling. Allow to cool slightly before serving as the filling will be hot.
Legendary Crunchy Smoked Brisket And Beer Cheese Pretzel Bombs Game Day Winner
Golden pretzel dough stuffed with smoky brisket and creamy cheese, baked to crispy perfection for the ultimate party appetizer.
Ingredients
(5 g) salt
1 tablespoon (12 g) sugar
1 ¼ cups (300 ml) warm water
2 tablespoons (30 g) melted butter
8 cups (1.9 liters) water
½ cup (120 g) baking soda
2 cups (300 g) smoked brisket
1 cup (240 ml) cheese sauce
½ teaspoon (2 g) garlic powder
¼ teaspoon (1 g) black pepper
1 egg
1 teaspoon (5 g) coarse salt
Instructions
-
Prepare dough and let rise 1 hour.
-
Mix brisket with cheese and seasonings.
-
Fill dough pieces and seal tightly.
-
Boil in baking soda bath 20–30 seconds.
-
Brush with egg wash and sprinkle salt.
-
Bake at 425°F (220°C) for 15–18 minutes.