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Juicy Chilli Beef Rice: Quick and Easy Meal

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A quick and easy meal featuring tender beef, crisp vegetables, and a flavorful chilli sauce served over rice.

Ingredients

Scale

  • 400 g / 14 oz beef sirloin or rump, thinly sliced

  • 2 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 2 tablespoons vegetable oil

  • 1 medium onion, sliced (150 g / 5 oz)

  • 2 cloves garlic, minced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 2 tablespoons chilli sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sugar

  • 240 ml / 1 cup beef or vegetable broth

  • 360 g / 2 cups cooked rice

  • 1 tablespoon chopped spring onions (optional)

  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Marinate beef with soy sauce and cornstarch for 10–15 minutes.

  2. Heat 1 tbsp oil and cook beef 2–3 minutes until browned; remove.

  3. Heat remaining oil, sauté onion and garlic 1–2 minutes.

  4. Add bell peppers and cook 2–3 minutes until crisp-tender.

  5. Stir in chilli sauce, oyster sauce, sugar, and broth; simmer.

  6. Return beef, toss to coat, cook 2–3 minutes.

  7. Serve over rice, garnish with spring onions and sesame seeds.

Notes

Use high heat to quickly sear beef and maintain juiciness. Adjust chilli sauce for preferred spice level. Leftover rice works best if slightly dry.

Find it online: https://sandradish.com/juicy-chilli-beef-rice-quick-and-easy-meal/