Adjust jalapeños to control spice level. Let filling cool slightly before assembling. Resting after baking helps achieve clean slices and balanced flavor.
Irresistible Spicy Jalapeño Cheese Beef Pie with Tender Brisket Cheesy Comfort Magic
A hearty savory pie filled with tender brisket, spicy jalapeños, and creamy melted cheese baked inside a golden flaky crust.
Ingredients
Scale
3 cups (450 g) cooked beef brisket, shredded
1 tablespoon (15 ml) olive oil
1 medium onion, diced (150 g)
2–3 jalapeños, chopped (30–45 g)
3 cloves garlic, minced (1 tablespoon / 9 g)
1 teaspoon (5 g) smoked paprika
1 teaspoon (5 g) ground cumin
½ teaspoon (3 g) salt
½ teaspoon (2 g) black pepper
1 cup (240 ml) beef broth
1 tablespoon (8 g) all-purpose flour
1 ½ cups (180 g) shredded cheddar cheese
½ cup (60 g) shredded Monterey Jack cheese
4 ounces (115 g) cream cheese
2 refrigerated pie crusts (14–16 ounces / 400–450 g total)
1 egg, beaten
Instructions
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Preheat oven to 375°F (190°C).
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Sauté onion, jalapeños, and garlic in olive oil.
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Add spices and brisket; stir well.
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Sprinkle flour and add broth; simmer until thickened.
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Mix cheeses together.
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Layer half the cheese, brisket filling, and remaining cheese in crust.
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Cover with top crust, seal edges, and brush with egg wash.
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Bake 35–45 minutes until golden and bubbling.
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Rest 15–20 minutes before slicing and serving.