Use fresh Parmesan and high-quality shrimp for best results. Reheat gently, adding a splash of cream if necessary, to maintain the silky Alfredo sauce.
Irresistible Shrimp Fettuccine Pasta: Creamy Alfredo Bliss
A rich and creamy pasta dish featuring tender shrimp, silky Alfredo sauce, and perfectly cooked fettuccine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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400 g / 14 oz fettuccine pasta
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450 g / 1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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240 ml / 1 cup heavy cream
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120 g / 1 cup freshly grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon crushed red pepper flakes (optional)
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1 tablespoon chopped fresh parsley (optional)
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1 teaspoon lemon juice (optional)
Instructions
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Cook pasta until al dente, reserving ½ cup pasta water, then drain.
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Heat olive oil, season and cook shrimp 2–3 minutes per side; remove.
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Melt butter in skillet, cook garlic 30–60 seconds.
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Pour in heavy cream, simmer 3–4 minutes.
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Gradually whisk in Parmesan until smooth.
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Season with salt, pepper, and red pepper flakes.
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Toss pasta in sauce, using pasta water to loosen if needed.
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Return shrimp to skillet and mix evenly.
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Garnish with parsley and lemon juice; serve immediately.