Do not overcook steak. Slightly undercook ravioli before combining. Reheat gently with added liquid to maintain creamy consistency.
Irresistible One Skillet Garlic Butter Steak Cheese Ravioli in 25 Minutes Creamy Dreamy Bliss
A quick and comforting one-pan meal featuring seared steak and cheese ravioli tossed in a rich garlic butter cream sauce.
Ingredients
Scale
1 pound (450 g) sirloin steak, cubed
1 teaspoon (5 g) salt
½ teaspoon (2 g) black pepper
1 teaspoon (5 g) Italian seasoning
2 tablespoons (30 ml) olive oil
3 tablespoons (42 g) unsalted butter
4 cloves garlic, minced (1 tablespoon / 9 g)
1 package (20 ounces / 567 g) cheese ravioli
½ cup (120 ml) beef broth
¾ cup (180 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
¼ teaspoon (1 g) crushed red pepper flakes (optional)
2 tablespoons (8 g) chopped parsley
Instructions
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Cook ravioli according to package directions; drain.
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Season steak with salt, pepper, and Italian seasoning.
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Sear steak in olive oil 2–3 minutes per side; remove.
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Melt butter and sauté garlic.
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Add broth and cream; simmer gently.
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Stir in Parmesan until smooth.
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Return steak and ravioli to skillet; toss to coat.
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Simmer 2–3 minutes and garnish with parsley before serving.