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Irresistible Garlic Parmesan Spaghetti: Creamy Comfort

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A rich, creamy pasta dish featuring garlicky Parmesan sauce that coats spaghetti in every silky bite.

Ingredients

Scale

  • 400 g / 14 oz spaghetti

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 240 ml / 1 cup heavy cream

  • 100 g / 1 cup freshly grated Parmesan cheese

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon red pepper flakes (optional)

  • 2 tablespoons chopped fresh parsley (optional)

  • 60 ml / ¼ cup reserved pasta cooking water

Instructions

  • Cook spaghetti in salted water until al dente; reserve ¼ cup pasta water.

  • Melt butter in skillet; sauté garlic 1–2 minutes until fragrant.

  • Add heavy cream; simmer 2–3 minutes until slightly thickened.

  • Gradually whisk in Parmesan until smooth.

  • Season with salt, black pepper, and red pepper flakes.

  • Toss pasta in sauce; add reserved pasta water as needed.

  • Remove from heat, garnish with parsley, and serve immediately.

Notes

Use fresh Parmesan for best flavor. Avoid overcooking garlic. Serve immediately for optimal creaminess and texture.

Find it online: https://sandradish.com/irresistible-garlic-parmesan-spaghetti-creamy-comfort/