Use sturdy flatbread for best texture. Avoid overloading with sauce to keep the crust crisp. Reheat in the oven for best results.
Irresistible Easy BBQ Chicken Flatbread Recipe Cheesy Smoky Bliss
A crispy flatbread topped with smoky barbecue chicken, melted mozzarella and cheddar cheese, and red onions for a quick and satisfying meal.
Ingredients
Scale
2 large flatbreads (about 10 inches / 25 cm each)
1½ cups (225 g) cooked chicken breast, shredded
¾ cup (180 ml) thick barbecue sauce
1½ cups (170 g) shredded mozzarella cheese
½ cup (50 g) shredded sharp cheddar cheese
½ small red onion, thinly sliced (about ½ cup / 60 g)
1 tablespoon (15 ml) olive oil
1 tablespoon (5 g) chopped fresh cilantro (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Toss shredded chicken with ½ cup barbecue sauce.
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Brush flatbreads with olive oil and spread remaining sauce on top.
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Add chicken, cheeses, and sliced onion.
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Bake 10–12 minutes until cheese melts and edges are golden.
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Garnish with cilantro, slice, and serve.