Use thick barbecue sauce for best results. Preheat oven fully for a crisp crust. Let pizza rest briefly before slicing to maintain structure.
Irresistible BBQ Brisket Pizza Recipe Backyard Flavor Bomb
A smoky and cheesy homemade pizza topped with tender brisket, bold barbecue sauce, and fresh toppings baked on a golden crisp crust.
Ingredients
Scale
3 cups (375 g) all-purpose flour
1 teaspoon (5 g) salt
1 tablespoon (12 g) sugar
2 ¼ teaspoons (7 g) active dry yeast
1 cup (240 ml) warm water (110°F / 43°C)
2 tablespoons (30 ml) olive oil
1 ½ cups (225 g) cooked brisket, chopped
¾ cup (180 ml) barbecue sauce
1 ½ cups (170 g) shredded mozzarella cheese
1 cup (115 g) shredded sharp cheddar cheese
½ cup (75 g) sliced red onion
½ cup (75 g) sliced bell peppers (optional)
¼ cup (15 g) chopped cilantro
Instructions
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Combine warm water, sugar, and yeast; let foam 5–10 minutes.
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Add flour, salt, and olive oil; knead until smooth.
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Let dough rise 1–1½ hours.
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Preheat oven to 475°F (245°C).
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Roll dough into 12–14 inch (30–35 cm) circle.
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Spread barbecue sauce over dough.
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Add mozzarella, cheddar, brisket, and vegetables.
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Bake 12–15 minutes until crust is golden and cheese bubbles.
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Rest 5 minutes, slice, and serve.