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Classic Chicken Pot Pie Pasta: A Family Favorite Dinner

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A creamy, comforting pasta dish inspired by the classic flavors of chicken pot pie.

Ingredients

Scale

  • 400 g / 14 oz pasta (penne, rotini, or egg noodles)

  • 2 tablespoons olive oil

  • 450 g / 1 lb boneless, skinless chicken breast, diced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 medium onion, chopped (150 g / 5 oz)

  • 2 cloves garlic, minced

  • 150 g / 1 cup diced carrots

  • 150 g / 1 cup frozen peas

  • 2 tablespoons all-purpose flour

  • 480 ml / 2 cups chicken broth

  • 240 ml / 1 cup heavy cream

  • 1 teaspoon dried thyme

  • ½ teaspoon dried parsley

Instructions

  • Cook pasta until al dente, drain, and set aside.

  • Season and cook chicken in olive oil until golden; remove and set aside.

  • Sauté onion until soft, then add garlic and carrots.

  • Stir in flour and cook briefly.

  • Slowly add chicken broth, stirring constantly.

  • Add cream, thyme, and parsley; simmer gently.

  • Stir in peas and cooked chicken.

  • Add pasta and toss to coat evenly.

  • Adjust seasoning and serve hot.

Notes

Reheat gently with a splash of broth or cream to keep the sauce smooth and creamy. Serve with a simple salad or warm bread for a complete family dinner.

Find it online: https://sandradish.com/classic-chicken-pot-pie-pasta-a-family-favorite-dinner/